The Super Bowl 2020 will Dance to the Rhythm of Colombia

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News
01 February 2020
Shakira's performance at the Super Bowl halftime Show, will be just a sample of what the South American country have to offer, known for its artistic, cultural and business diversity.

With Latin rhythms that have made the world dance, this Sunday Shakira will be one of the two stars that will paralyze not only the fans at The Hard Rock Stadium in Miami, but the whole Country.

The Colombian star will demonstrate why she is one of the most original global artists in recent years.

Her performance will be just a sample of the rhythm you may feel in Colombia. In fact, 24 dancers from Jennifer Lopez team are part of Swing Latino, a dance group that is coming from the so called “World Capital of Salsa” Cali, Colombia.

The presence of this Latin American country will be extended beyond music and dance. Guacamole, the dish that cannot be missed this Sunday, will have the Colombian touch thanks to More than 541 tons of avocado that were exported for the game according to figures from the Ministry of Agriculture from Colombia

“The commercial and sporting dates worldwide will always be a good scenario for Colombia to continue making its national flavors and talent known. It is a pride that the avocado hass, which has been the great revitalizer of the Colombian fruit Agri export basket in 2019, has more and more participation in a world-class event such as the Super Bowl,” said Flavia Santoro, president of ProColombia.

The Colombian avocado is increasingly desired by the United States market. According to figures from the Government Dane Statistic Agency and ProColombia analysis, between January and November 2019, sales to the United States reached US $ 3.5 million, with an increase of more than 470% compared to the same period of 2018.

Jorge Enrique Restrepo, executive director of Corpohass, The Entity in charged of the Exports of Avocado Hass in Colombia said that “in the three weeks prior to the Super Bowl there is a 30% increase in avocado consumption in the United States in relation to the average. This fruit comes mainly from Mexico, California and now Colombia, which is increasing its exports considerably to that market”.

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